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Korean Baked Chicken Recipe
Korean Baked Chicken Recipe with step by step pictures. This recipe is delicious and are coated with korean chilli paste, honey and soy sauce.
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Prep Time:
10
minutes
minutes
Baking Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
2
servings
Ingredients
▢
Chicken Legs - 2
▢
Oil - 2 tblspn
▢
Spring Onion for Garnishing
▢
For Marination:
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Korean Chilli Paste / Hot pepper paste
Gochujang - 1 tblspn
▢
Honey - 2 tblspn
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Chilli Powder - 1 tsp
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Salt to taste
▢
Soya Sauce - 1 tsp
▢
Garlic - 2 cloves chopped finely
Instructions
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Preheat oven to 180 degree C.
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Mix all the ingredients for marination together.
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Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
▢
Spoon marination on sides of the chicken.
▢
Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..
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