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Easy Chicken Curry with Coconut Milk Recipe

Easy Chicken Curry with Coconut Milk Recipe with step by step pictures. This is a basic and easy Indian-style chicken curry with coconut milk and spices.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Chicken Recipes
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Chicken - 500 grams cut into small pieces
  • Onion - 2 large sliced thinly
  • Fennel Seeds / Sombu / Saunf - 1 tblspn
  • Cinnamon / Pattai - 2 cm piece
  • Thick Coconut Milk - 1 cup
  • Oil - 3 tblspn
  • Coriander Leaves - 3 tblspn finely chopped
  • For Marinating:
  • Garam Masala Powder - 2 tsp
  • Pepper Powder - 1 tsp
  • Salt to taste
  • Lemon Juice - 1 tblspn
  • For Masala:
  • Ginger - ¼ cup chopped
  • Garlic - ¼ cup chopped
  • Green Chilli - 6 to 7

Instructions
 

  • Take grinding ingredients in a blender and make it into a fine puree.
  • Take chicken and the ingredients given for marination in the bowl, Add in half of the ground masala in and mix well. Leave this to marinate for 15 mins.
  • Heat oil in a pan, add in fennel seeds and cinnamon. Let it sizzle for a min.
  • Add in onions and salt. Fry till light golden.
  • Add in remaining masala in and fry for few mins till oil separates.
  • Now add in chicken and saute till it gets well seared. Now cover it and simmer for 30 mins till chicken is cooked.
  • Now add in thick coconut milk and coriander leaves. Mix well.
  • Serve.
Keyword chicken curry
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