Easy Chicken Curry with Coconut Milk Recipe
Easy Chicken Curry with Coconut Milk Recipe with step by step pictures. This is a basic and easy Indian-style chicken curry with coconut milk and spices.
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Chicken - 500 grams cut into small pieces
Onion - 2 large sliced thinly
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 2 cm piece
Thick Coconut Milk - 1 cup
Oil - 3 tblspn
Coriander Leaves - 3 tblspn finely chopped
Garam Masala Powder - 2 tsp
Pepper Powder - 1 tsp
Salt to taste
Lemon Juice - 1 tblspn
Ginger - ¼ cup chopped
Garlic - ¼ cup chopped
Green Chilli - 6 to 7
Take grinding ingredients in a blender and make it into a fine puree.
Take chicken and the ingredients given for marination in the bowl, Add in half of the ground masala in and mix well. Leave this to marinate for 15 mins.
Heat oil in a pan, add in fennel seeds and cinnamon. Let it sizzle for a min.
Add in onions and salt. Fry till light golden.
Add in remaining masala in and fry for few mins till oil separates.
Now add in chicken and saute till it gets well seared. Now cover it and simmer for 30 mins till chicken is cooked.
Now add in thick coconut milk and coriander leaves. Mix well.
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