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Eggless Caramelized Fig Ice Cream Recipe

Eggless Caramelized Fig Ice Cream Recipe with step by step pictures . This is made with Fig, Milk ,Conflour and Sugar
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Prep Time: 10 minutes
Cook Time: 30 minutes
Freezing time: 12 hours
Total Time: 12 hours 40 minutes

Ingredients

  • 500 ml of Milk
  • 1 cup / 240 ml of Cream
  • 1 tblspn of Vanilla Essence
  • 1.5 cup of Sugar
  • 2 tblspn of Cornflour / Cornstarch
  • around 15 to 20 of Figs
  • ½ ofcup of Sugar
  • 4 tblspn of Water

Instructions

  • Chop figs into fine pieces. Set aside.
  • Start by caramelizing the figs. Take sugar and water in a pan and mix well. Heat it till sugar is melted. Bring it to a boil and cook till sugar is well caramelized.
  • Once it turns nice and golden, add in figs and mix well in the caramel. Cook till figs get soft and well coated. Remove to a bowl.
  • Now take corn flour in a bowl and add in few tblspn of milk. Mix well and set aside.
  • Take milk in a pan, add in sugar and mix well. bring it to a boil.
  • Once it boils, simmer the flame and add in corn flour mix in. Keep whisking.
  • Now the mix will get thick.
  • Take this off the heat and pour this over the figs, add in cream and whisk really well.
  • Now add in vanilla essence and mix well.
  • Cool this mix, pour this into freezer safe container and store it in freezer for 4 to 6 hours. Once it is semi set, take it in a blender and blend it till it gets frothy and creamy. Pour this back into the bowl and freeze for another 4 hours. Repeat the process for another 2 times. This makes this ice cream really creamy.
  • Finally once it is frozen, scoop the ice cream using a scoop and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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