Take all the ingredients in a blender and make it into a smooth puree.
Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
If you want creamy ice cream, once it is freezed for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
Now repeat this for 2 more times, this way your ice cream will be more creamy.
But you can just skip that step and serve it just like that too.