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Butterscotch Sauce Recipe
Butterscotch Sauce Recipe with Step by Step Pictures. Salty, Sweet Caramel sauce with a hint of butterscotch taste to it.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
cups
Ingredients
▢
Brown Sugar - 1 ½ cup packed
▢
Unsalted Butter - ½ cup
if using salted butter, skip salt
▢
Cream - ¾ cup
▢
Salt - ½ tsp
▢
Vanilla Essence or Butterscotch Essence - 1 tsp
Instructions
▢
Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
▢
Once everything is melted, bring it to a boil and boil it for 1 min.
▢
Now take it off the heat and add in cream and mix well.
▢
Now add in salt and essence and mix well.
▢
Store in a air tight container in fridge for upto a month.
▢
Warm it on stove top of microwave before serving.
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