Go Back
+ servings

Butterscotch Sauce Recipe

Butterscotch Sauce Recipe with Step by Step Pictures. Salty, Sweet Caramel sauce with a hint of butterscotch taste to it. 
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 cups

Ingredients

  • Brown Sugar - 1 ½ cup packed
  • Unsalted Butter - ½ cup if using salted butter, skip salt
  • Cream - ¾ cup
  • Salt - ½ tsp
  • Vanilla Essence or Butterscotch Essence - 1 tsp

Instructions

  • Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
  • Once everything is melted, bring it to a boil and boil it for 1 min.
  • Now take it off the heat and add in cream and mix well.
  • Now add in salt and essence and mix well.
  • Store in a air tight container in fridge for upto a month.
  • Warm it on stove top of microwave before serving.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook