Easy Tawa Chicken Recipe
Easy Tawa Chicken Recipe with step by step pictures. In this recipe chicken pieces are cooked on an iron Tawa using pav bhaji masala. Try this delicious recipe with naan and paratha.
Print
Pin
Servings: 4 servings
Ingredients
- For Chicken:
- Chicken - 250 grams Boneless chopped into small pieces
- Rice Flour / Arisi Mavu - 1.5 tblspn
- All Purpose Flour / Maida - 1.5 tblspn
- Cornflour / Cornstarch - 1.5 tblspn
- Chilli Garlic Paste - 1 tblsp Recipe here
- Salt to taste
- Oil for Deepfrying
- For Masala:
- Oil - 1 tblspn
- Chilli Garlic Paste - 1 to 2 tblspn Recipe here
- Salt to taste
- Sugar - 1 tsp
- Pav Bhaji Masala Powder - 1 tblspn or to taste Recipe here
- Onions - 1 medium size sliced thinly
- Capsicum / Bell Peppers - ½ sliced thinly
- Tomatoes - 1 sliced thinly
- Coriander Leaves a handful finely chopped
Instructions
- Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed.
- Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.
- Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.
- Season with salt and sugar. Add in pav bhaji masala and mix well.
- Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.
- Garnish with coriander leaves and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook