Angel's Food Cake Recipe
Angel's Food Cake Recipe with Step by Step Pictures. Soft and fluffy white cake which is fluffy like cloud. This taste amazing with whipped cream.
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Sugar-1 cup powdered / 200 gms
Flour-1 cup / 120 gms
Baking powder-1 tsp
Salt to taste
Almond essence-1 tsp
Salt a pinch
Lemon juice-1 tsp
For Icing and Decorating:
Whipped cream-as needed
Sprinkles as needed
White chocolate curls as needed
Preheat the oven to 170°C(350°F). Butter a baking pan and dust it with flour and tip away the excess flour.
Take half of the powdered sugar and the flour in a bowl and mix well. Sift this two for 3 times.
Separate 10 eggs and place the egg whites in a large bowl. Start beating it together until it gets foamy.
Add in Half of the sugar and beat till it gets stiff.
Add in vanilla, almond essence, lemon juice, baking powder, salt and beat well.
Add in the sifted flour and fold gently till combined.
Pour this in the large mould and bake it in the oven for 40-45 mins.
Take it out of the oven and let it cool completely on wire rack.
Cut this cake in the middle and add a dollop of whipped cream and sandwich it with the other piece.
Cover the entire cake with whipped cream and decorate it with white chocolate curls and sprinkles.
Chill and serve.
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