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Angel's Food Cake Recipe

Angel's Food Cake Recipe with Step by Step Pictures. Soft and fluffy white cake which is fluffy like cloud. This taste amazing with whipped cream.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings


  • Eggs-10
  • Sugar-1 cup powdered / 200 gms
  • Flour-1 cup / 120 gms
  • Baking powder-1 tsp
  • Salt to taste
  • Vanilla-1 tsp
  • Almond essence-1 tsp
  • Salt a pinch
  • Lemon juice-1 tsp
  • For Icing and Decorating:
  • Whipped cream-as needed
  • Sprinkles as needed
  • White chocolate curls as needed


  • Preheat the oven to 170°C(350°F). Butter a baking pan and dust it with flour and tip away the excess flour.
  • Take half of the powdered sugar and the flour in a bowl and mix well. Sift this two for 3 times.
  • Separate 10 eggs and place the egg whites in a large bowl. Start beating it together until it gets foamy.
  • Add in Half of the sugar and beat till it gets stiff.
  • Add in vanilla, almond essence, lemon juice, baking powder, salt and beat well.
  • Add in the sifted flour and fold gently till combined.
  • Pour this in the large mould and bake it in the oven for 40-45 mins.
  • Take it out of the oven and let it cool completely on wire rack.
  • Cut this cake in the middle and add a dollop of whipped cream and sandwich it with the other piece.
  • Cover the entire cake with whipped cream and decorate it with white chocolate curls and sprinkles.
  • Chill and serve.
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