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Rajasthani Kadhi Recipe | Plain Kadhi Recipe
Dahi kadhi recipe with step by step pictures. Rajasthani kadhi made with yogurt, gram flour and spices.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Thick Yogurt / Curd - 1.5 cup
▢
Gram
Flour / Besan / Kadalai Mavu - 2.5 tblspn
▢
Water - 1 to 2 cups
▢
Turmeric Powder / Manjal Podi - 1 tsp
▢
Oil - 2 tblspn
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Ginger - 1 tblspn finely chopped
▢
Onion - 1 medium size chopped finely
▢
Green Chilli - 2 to 3 slit
▢
Salt to taste
▢
Chilli Powder - 1 tsp
▢
Coriander Leaves a handful finely chopped
▢
Sugar - ½ tsp or to taste
Instructions
▢
Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.
▢
Heat oil in a pan, add mustard and let it sizzle.
▢
Add in ginger and saute for a min.
▢
Add in onions, chillies and saute till golden.
▢
Add in the besan mix and some water.
▢
Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.
▢
Now add in salt and mix well.
▢
Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.
▢
Serve with rice.
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