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Chicken Meatball Sandwich Recipe

Chicken Meatball Sandwich recipe with step by step pictures. This recipe is a juicy, flavourful and the chicken meatballs are cooked in a delicious, spicy sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 5 sandwiches

Ingredients

  • For Meatballs :
  • Minced Chicken - 250 grams
  • Chilli Powder - ½ tsp
  • Pepper Powder - ½ tsp
  • Coriander Leaves - 2 tblspn finely chopped
  • Green Chilli - 1 tsp finely chopped
  • Parmesan Cheese - ½ cup grated
  • Bread Crumbs - 2 tblspn
  • Salt to taste
  • Italian Seasoning - 1 tsp
  • Oil - 3 tblspn
  • For Sauce:
  • Tomato - 5 large chopped & Pureed
  • Garlic - 2 tblspn finely chopped
  • Onion - 1 medium size chopped finely
  • Green Chilli - 1 finely chopped
  • Oregano - ½ tsp
  • Basil - ½ tsp
  • Tomato ketchup - 3 tblspn
  • Chilli Powder - 1 tsp
  • Pepper Powder - ½ tsp
  • Water as needed
  • Salt to taste
  • Sugar - 1 tsp
  • Coriander Leaves - 2 tblspn finely chopped
  • For Sandwich:
  • White Bread Slices - 10
  • Egg - 5
  • Mozarella Cheese as needed
  • Coriander Leaves as needed chopped
  • Butter as needed for frying
  • Oil as needed to fry eggs

Instructions

  • Start by mixing all the ingredients for meatballs. Shape into a balls.
  • Heat oil in a pan, drop meatballs in and fry till it gets nice colour. Drain and set aside.
  • In the same oil, add in garlic, onion and chilli. Saute for a min.
  • Add in salt and sugar and cook till it gets golden.
  • Add in tomato puree,chilli and pepper powder. Cook till the sauce is reduced.
  • Now add in water, oregano, basil and mix well.
  • Drop meatballs in and cook on a low heat for 15 mins.
  • Add coriander leaves and mix well. Sauce done.
  • Drizzle oil in a pan and fry couple of eggs.
  • Now take a bread slice, top with egg, cheese, coriander leaves, meat ball and cover with another slice of bread.
  • Toast this in a buttered tawa till golden on both sides.
  • Serve hot.
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