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Vanilla Muffins | Bakery Style Vanilla Muffins Recipe

Moist, Fluffy Vanilla Muffins with the perfect muffin top. Pantry staple ingredients used to create this bakery style muffins which will be a perfect match to serve with morning tea or coffee. As a bonus, No mixer needed!
4.20 from 5 votes
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Prep Time: 10 minutes
Baking time: 18 minutes
Total Time: 28 minutes
Servings: 9 muffins
Calories: 238kcal

Ingredients

  • 1½ cup All Purpose Flour | Plain Flour | Maida (180 grams)
  • ¾ cup Sugar (150 grams)
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • 1 large Egg
  • 1 tbsp Vanilla Extract
  • ¼ cup Oil (60 ml)
  • 2 tbsp Unsalted Butter (melted)
  • ½ cup Milk (120 ml)

Instructions

  • Preheat oven to 220 degree C. Line a muffin tray with cupcake cases and set aside.
  • In a sifter, take flour, salt, baking powder and sieve it well.
  • Take egg and sugar in a bowl and beat for 2 minutes. Now add in milk, vanilla, oil and melted butter and whisk till combined. Add in flour mix and fold gently. Don't over mix the batter. If you can rest the batter for 15 mins.
  • Now use an ice cream scoop and scoop the batter into the muffin cases. Fill right to the top.
  • Now bake it in oven for 7 minutes at 220 degree C and lower the temperature to 180 degree C and bake for remaining 8 to 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
  • Remove it from oven and let it cool in the tin for 5 mins. Now remove it from the tin and let it cool on a wire rack. Enjoy warm with a cup of milk.

Video

Notes

  1. You can use half all purpose flour and half wheat flour.
  2. You can reduce the sugar quantity if you want. 
  3. Instead of oil you can use melted butter.
  4. Chocolate chips, chopped nuts can be used in the batter.

Storage & Serving

This muffins will stay good for 2 to 3 days at room temperature. Store in fridge for upto a week. You can warm it in microwave for few seconds before serving.

Nutrition

Serving: 1muffins | Calories: 238kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 54mg | Fiber: 1g | Sugar: 18g | Vitamin A: 130IU | Calcium: 76mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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