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Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe
Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
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Prep Time:
10
minutes
minutes
Baking time:
22
minutes
minutes
Total Time:
32
minutes
minutes
Servings:
7
Ingredients
▢
1 ½
cup
/ 180 grams All Purpose Flour / Maida
▢
¾
cup
/ 150 gramsSugar
▢
½
cup
/ 120 ml Cooking Oil
▢
2
tsp
Vanilla Essence
▢
1
cup
/ 240 ml Plain Yogurt / Thick Curd -
▢
½
tsp
Baking Soda / Cooking Soda
▢
1 ¼
tsp
Baking Powder
▢
⅓
cup
you can add chocolate chips or nuts Tutti Fruity
▢
Salt a pinch
▢
1
tsp
for tossing over tutti fruity All purpose flour / Maida
▢
¼
cup
or as needed to thin the batter Milk
▢
My 1 cup measures 240 ml
Instructions
▢
Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
▢
Take maida, salt in a sifter and sieve well. Set aside.
▢
Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
▢
Take sugar, oil and vanilla in a bowl and mix well. Set aside.
▢
Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
▢
Add sugar mix in and mix well. Add in flour and mix well.
▢
Add little milk to thin the batter.
▢
Finally fold in the tutti fruity and mix well.
▢
Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
▢
Remove from oven and let it cool completely.
▢
Serve warm.
Video
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