Go Back
+ servings

Eggless Tutti Frutti Muffins Recipe - Tutti Frutti Muffins Recipe

Eggless Tutti Frutti Muffins Recipe with step by step pictures . This is made with Tutti Fruity , Milk, Flour and plain Yogurt
5 from 1 vote
Prep Time 10 mins
Baking time 22 mins
Total Time 32 mins
Course Desert
Cuisine American
Servings 7


  • 1 ½ cup / 180 grams All Purpose Flour / Maida
  • ¾ cup / 150 gramsSugar
  • ½ cup / 120 ml Cooking Oil
  • 2 tsp Vanilla Essence
  • 1 cup / 240 ml Plain Yogurt / Thick Curd -
  • ½ tsp Baking Soda / Cooking Soda
  • 1 ¼ tsp Baking Powder
  • cup you can add chocolate chips or nuts Tutti Fruity
  • Salt a pinch
  • 1 tsp for tossing over tutti fruity All purpose flour / Maida
  • ¼ cup or as needed to thin the batter Milk
  • My 1 cup measures 240 ml


  • Preheat oven to 180 degree C. Line a muffin tray with cupcake wrappers and set aside.
  • Take maida, salt in a sifter and sieve well. Set aside.
  • Take tuti fruity in a bowl and sprinkle a tsp of flour in and mix well. Set aside
  • Take sugar, oil and vanilla in a bowl and mix well. Set aside.
  • Take yogurt, baking soda and baking powder in a bowl and mix well. It will get foamy.
  • Add sugar mix in and mix well. Add in flour and mix well.
  • Add little milk to thin the batter.
  • Finally fold in the tutti fruity and mix well.
  • Use a icecream scoop to scoop the batter and fill the muffin tray. Bake for 20 to 25 mins, insert a toothpick to check whether it is cooked or not.
  • Remove from oven and let it cool completely.
  • Serve warm.


Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!