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Whole wheat Tortilla Recipe

Whole wheat Tortilla Recipe with step by step pictures. This recipe is packed with packed with flavours and texture. It takes about 30 minutes to roll out and cook a dozen of these tortillas.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread
Servings 12 tortillas
Calories 21 kcal


  • 2 cups Whole Wheat Flour / Atta + more as needed
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • Hot Water as needed


  • Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
  • Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
  • Now knead it well.Cover with a plate and let it rest for 30 mins.
  • Divide the dough into equal portions.
  • Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
  • Put the tortilla in hot tawa, cook on both sides till puffy.
  • Remove and serve warm.
Nutrition Facts
Whole wheat Tortilla Recipe
Amount Per Serving
Calories 21 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Sodium 194mg8%
Potassium 0.1mg0%
Calcium 0.1mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword tortilla, whole wheat tortilla
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