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Village Style Fish Curry Recipe
Village Style Fish Curry Recipe with step by step pictures. The combiantion of the spices and rightly cooked fish gives a great flavor and taste to the dish.
5
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
5
servings
Ingredients
▢
Gingelly Oil / Indian Sesame Oil - 3 tblspn
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Shallots / Sambar Onion - 5 chopped finely
▢
Tomatoes - 1 medium size chopped finely
▢
Curry leaves a handful
▢
Tamarind - a small lemon size
▢
Salt to taste
▢
For Grinding:
▢
Coconut - 1 cup grated
▢
Sambar Onion / Shallots - 10
▢
For Roasting & Grinding:
▢
Dry Red Chillies - 8 to 10 or as needed
▢
Coriander Seeds - 2 tblspn
▢
Cumin Seeds / Jeerakam - 1 tsp
Instructions
▢
Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.
▢
Roast ingredients given for roasting, grind it to a fine paste. Grind coconut and shallots to a fine paste as well.
▢
Take both the masala in a bowl, add in tamarind juice. Mix well..Masala done.
▢
Heat oil in a kadai. Add in mustard seeds and let them sizzle.
▢
Now add in shallots, tomatoes and curry leaves. Sprinkle some salt and cook for 2 mins or so.
▢
Add in masala and mix well. Add more water if needed, Cover and simmer till oil separates.
▢
Now add in fish pieces and cook till fish is done.
▢
Serve.
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