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Village Style Fish Curry Recipe

Village Style Fish Curry Recipe with step by step pictures. The combiantion of the spices and rightly cooked fish gives a great flavor and taste to the dish.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 5 servings

Ingredients

  • Gingelly Oil / Indian Sesame Oil - 3 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Shallots / Sambar Onion - 5 chopped finely
  • Tomatoes - 1 medium size chopped finely
  • Curry leaves a handful
  • Tamarind - a small lemon size
  • Salt to taste
  • For Grinding:
  • Coconut - 1 cup grated
  • Sambar Onion / Shallots - 10
  • For Roasting & Grinding:
  • Dry Red Chillies - 8 to 10 or as needed
  • Coriander Seeds - 2 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp

Instructions

  • Soak tamarind in water and squeeze to remove the pulp. Strain and set aside.
  • Roast ingredients given for roasting, grind it to a fine paste. Grind coconut and shallots to a fine paste as well.
  • Take both the masala in a bowl, add in tamarind juice. Mix well..Masala done.
  • Heat oil in a kadai. Add in mustard seeds and let them sizzle.
  • Now add in shallots, tomatoes and curry leaves. Sprinkle some salt and cook for 2 mins or so.
  • Add in masala and mix well. Add more water if needed, Cover and simmer till oil separates.
  • Now add in fish pieces and cook till fish is done.
  • Serve.
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