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Brown Rice Egg Biryani Recipe
Brown Rice Egg Biryani Recipe with step by step pictures. This is a healthy biryani with protiens and goodness of brown rice. In this recipe the the eggs require no marinating time or preparation work.
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Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
4
servings
Ingredients
▢
Brown Rice - 1 cup
Cook as per this method
▢
Oil - 2 tblspn
▢
Ghee - 1 tblspn
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Cinnamon / Pattai - 2 cm piece
▢
Cardamom / Yelakai - 4 pods
▢
Cloves
/ Krambu - 4
▢
Bay Leaf - 1
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Onion - 2 large sliced thinly
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Green Chilli - 2 slit
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Ginger Garlic Paste - 1 tblspn
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Salt to taste
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Tomato - 1 large sliced thinly
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Coriander Powder / Malli Podi - 1 tblspn
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Chilli Powder - 2 tsp
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Cumin Powder /Jeera Podi - 1 tsp
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Garam Masala Powder - 2 tsp
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Curd / Yogurt - ¼ cup
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Egg - 4 to 6 boiled
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Mint Leaves - ½ cup chopped finely
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Coriander Leaves - ½ cup chopped finely
Instructions
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Cook brown rice. Drain and set aside.
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Heat oil and ghee in a pot with lid. Add in cinnamon, cloves, cardamom, bay leaf and let it sizzle for a min.
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Add in onions, green chillies. Add some salt and mix well. Cook this till golden brown. Now remove half of the onion mix in a plate and set aside.
▢
In the remaining onion mix, add in ginger garlic paste and saute for 30 sec or so.
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Add in tomatoes and cook till it softens a little.
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Now add in spice powder and mix well.
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Add in curd, coriander leaves and mint leaves. Mix well.
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Now add in the eggs and toss well in the masala. the masala has to be thick.
▢
Layer the cooker rice over this, sprinkle with the onions, coriander leaves and mint leaves.
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Cover with a lid and put this pot over a tawa which is kept on a low heat.
▢
Dum cook this for 15 to 20 mins.
▢
Remove it and mix the rice gently.
▢
Serve hot.
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