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Brown Rice Egg Biryani Recipe

Brown Rice Egg Biryani Recipe with step by step pictures. This is a healthy biryani with protiens and goodness of brown rice. In this recipe the the eggs require no marinating time or preparation work.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Lunch, Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Brown Rice - 1 cup Cook as per this method
  • Oil - 2 tblspn
  • Ghee - 1 tblspn
  • Cinnamon / Pattai - 2 cm piece
  • Cardamom / Yelakai - 4 pods
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Onion - 2 large sliced thinly
  • Green Chilli - 2 slit
  • Ginger Garlic Paste - 1 tblspn
  • Salt to taste
  • Tomato - 1 large sliced thinly
  • Coriander Powder / Malli Podi - 1 tblspn
  • Chilli Powder - 2 tsp
  • Cumin Powder /Jeera Podi - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Curd / Yogurt - ¼ cup
  • Egg - 4 to 6 boiled
  • Mint Leaves - ½ cup chopped finely
  • Coriander Leaves - ½ cup chopped finely

Instructions
 

  • Cook brown rice. Drain and set aside.
  • Heat oil and ghee in a pot with lid. Add in cinnamon, cloves, cardamom, bay leaf and let it sizzle for a min.
  • Add in onions, green chillies. Add some salt and mix well. Cook this till golden brown. Now remove half of the onion mix in a plate and set aside.
  • In the remaining onion mix, add in ginger garlic paste and saute for 30 sec or so.
  • Add in tomatoes and cook till it softens a little.
  • Now add in spice powder and mix well.
  • Add in curd, coriander leaves and mint leaves. Mix well.
  • Now add in the eggs and toss well in the masala. the masala has to be thick.
  • Layer the cooker rice over this, sprinkle with the onions, coriander leaves and mint leaves.
  • Cover with a lid and put this pot over a tawa which is kept on a low heat.
  • Dum cook this for 15 to 20 mins.
  • Remove it and mix the rice gently.
  • Serve hot.
Keyword Biryani Recipe, egg biryani
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