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Banana Corn Flakes Muffins | Corn Flakes Muffins Recipe
Banana Corn Flakes Muffins with step by step pictures. This is made with Banana, Cornflakes, Flour and Milk
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Prep Time:
10
minutes
minutes
Baking time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
muffins
Ingredients
▢
1 ½
cup
/ 150 grams Cornflakes
▢
1
cup
/ 120 grams All Purpose Flour / Maida
▢
¾
cup
/ 150 grams Sugar
add 1 cup if you want sweet muffins
▢
1
tsp
Baking soda-
▢
1
tsp
Baking powder
▢
½
or roughly a little more than ¼ cup Ripe Banana
▢
¾
cup
/ 180 ml / 6 fluid ounces Milk
▢
1
Egg
▢
1
tsp
Vanilla
▢
¼
cup
/ 60 ml / 2 fluid ounces Oil
Instructions
▢
Preheat the oven to 170 Degree C / 350 Degree F.
▢
Grease a silicon muffin tray with some oil. If using normal tray, line it with some cupcake cases.
▢
Take all dry ingredients in a bowl and mix well. Set this aside for a while.
▢
Take wet ingredients in another bowl and mix well.
▢
Add the dry ingredients into the wet ingredients and give a good mix.
▢
Add in cornflakes and toss well with the batter.
▢
Scoop this into muffin cases and fill till ¾ way up.
▢
Bake it in preheated oven for 35 to 40 min or till a tooth pick inserted comes out clean.
▢
Remove and allow it to cool down.
▢
Enjoy with a cup of milk or tea.
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