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Citrus Mango Muffins Recipe | Mango Muffins Recipe

Citrus Mango Muffins Recipe with step by step pictures. This is made with Sweet Mangoes, Lemon zest, icing sugar and Flour
5 from 1 vote
Prep Time 10 mins
Baking time 40 mins
Total Time 50 mins
Course Desert
Cuisine American
Servings 6 muffins


  • 1 cup / 120 gram All Purpose Flour / Maida
  • cup / 67 grams Granulated Sugar
  • 1 tspLemon zest
  • 1 tspBaking powder
  • ½ cup / 120 ml Milk
  • ½ a egg Egg
  • ¼ cup / 60 ml Oil I used refined oil
  • 1 cup peeled chopped +extra for topping Ripe Sweet Mangoes
  • For Glaze:
  • ½ cup Icing sugar / Confectioners Sugar
  • ½ a lemon / about 2 tblspnLemon juice


  • Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
  • Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
  • Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
  • Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
  • Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
  • Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
  • Remove from oven and let it cool a bit.
  • Make the glaze by mixing icing sugar with lemon juice till it is smooth poiring consistency.
  • Spoon this glaze over the warm muffins and serve
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