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Fudgy Marshmallow Mug Cake Recipe

Fudgy Marshmallow Mug Cake Recipe with step by step pictures. This recipe is a quick and tasty dessert ready in moments.
5 from 1 vote
Prep Time 2 mins
Cook Time 1 min
Total Time 3 mins
Course Dessert
Servings 2 servings

Ingredients
  

  • All Purpose Flour / Maida - 3 tblspn
  • Sugar - 2 tblspn
  • Cocoa Powder - 1.5 tblspn
  • Baking Powder - ¼ tsp
  • Salt - a pinch
  • Oil - 1 tblspn
  • Milk - 3 tblspn
  • Chocolate Chunks - as you wish
  • Marshmallow - as you wish

Instructions
 

  • Mix all the dry ingredients first. Add in wet ingredients and mix well.
  • Pour this into a microwave safe bowl, place chocolate chunks and marshmallow over it and microwave it on high power for 35 to 50 seconds.
  • Remove it and let it cool a bit.
  • Serve.

Notes

1)This cake takes only few seconds to bake, mine took 45 seconds to make. So keep a eye on it.
2) This cake will be fudgy and dense. Taste great with a scoop of vanilla icecream
3)My Microwave has a high power of 800 watts.
Keyword desserts recipe
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