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Easy Onion Tomato Chutney Recipe
Easy Onion Tomato Chutney Recipe with step by step pictures. This recipe is a traditional south Indian chutney for Idli, dosa or kuzhipaniyaram. It is delicious, flavorful, spicy and slightly tangy.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
▢
Onion - 1 large peeled and chopped
▢
Tomato - 1 large chopped
▢
Dry Red Chillies - 3 to 4
▢
Garlic - 3 fat cloves peeled
▢
Tamarind - 1 tsp
▢
Gingelly Oil - 2 tblspn
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Salt to taste
Instructions
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Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
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Heat oil in a kadai. Add in mustard and let it crackle.
▢
Add in the ground puree, salt and cook till oil separates.
▢
Serve with idli or dosa or kuzhipaniyaram.
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