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Dal Makhani Recipe

Creamy Dal Makhani Recipe with Step by Step Pictures. Thick and creamy dal makhani made with urad dal, rajma and served with rice or roti.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Ingredients

  • Black Urad Dal-1 cup Dried Beans or use 1 can of dal
  • Tomato Puree-2 cup
  • Ginger Garlic Paste-1 tblspn
  • Cumin seeds / Jeera – 1 tsp
  • Chilli powder-2 tsp
  • Coriander powder / Malli podi-1 tblspn
  • Garam masala powder-1 tsp
  • Kasuri Methi leaves Dried Fenugreek leaves-1 tblspn
  • Heavy Cream-3 tblspn
  • Salt to taste
  • Sugar-1 tsp
  • Butter-2 tblspn
  • Oil-1 tblspn

Instructions

  • Wash urad dal in lots of water..Soak this over night.Drain it and pressure cook with a little bit of salt for 3 whistles and simmer it for 20 min.Drain it and keep it aside.
  • Heat oil and butter in kadai and crackle some cumin seeds.
  • Add in ginger garlic paste and sauté for 30 sec.
  • Add in tomato puree and mix well.Throw in red chilli powder,coriander powder,salt,sugar and cook this for 5-7 min.
  • Add in the drained beans and some of the cooking water and mix well.
  • Add in kasuri methi leaves,garam masala powder and mix well.Simmer this for 5-10 min on a slow flame.
  • Finish the curry with heavy cream and mix well.
  • Serve hot with rice or roti.
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