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Vanilla Cupcakes Recipe
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Ingredients
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Unsalted Butter-50 gms / 1.7 ounces
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All Purpose Flour / Maida- 150 gms /1 ⅓ cup
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Condensed Milk - 60 ml / ¼ cup / 2 fluid ounce
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Milk- 60 ml / ¼ cup / 2 fluid ounces
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Sugar-3 tblspn
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Vanilla-2 tsp
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Baking powder-1 tsp
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Baking soda-1 tsp
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Chocolate Butter Cream Icing
Instructions
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Preheat the oven to 180°C (350°F). Line a miffin tray with cupcake cases(I used my mini muffin tray).
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In a mixing bowl add in butter and sugar till creamy.Add in vanilla and beat till creamy.
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Add in condensed milk and mix well.Add in flour, baking powder, baking soda and mix well.
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Pour in the milk and mix it is combined and smooth.
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Spoon this batter over the cupcake cases and bake it for 12-15 min.
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Prepare the Chocolate Butter Cream Icing(check this for recipe)
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Decorate the cupcake with this icing and decorate it as per your wish.
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Enjoy with a glass of milk.
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