Biryani Brinjal Curry Recipe | Biryani Kathirikkai Recipe
Biryani Brinjal Curry Recipe with step by step pictures . This is made with Brinjal, Tomato and Whole Garam Masala. You can serve with Briyani
Ingredients
- 4 tblspn Oil
- 2 large pureedOnion
- 2 tblspn Ginger Garlic Paste
- 2 large finely chopped Tomato
- 2 large sliced lengthwise Brinjal
- 4 slit Green Chillies
- 2 teaspoon Chilli Powder
- 2 tblspn Coriander Powder / Malli Podi
- 1 tspTurmeric Powder / Manjal podi
- 2 tspGaram Masala Powder
- Salt to taste
- 1 tblspnJaggery / Sarkarai
- 3 tblspn or to taste Tamarind Pulp
- Coriander leaves for garnishing
- Water as needed
- Whole Garam Masala:
- 1 Bay Leaf
- 2 cm piece Cinnamon / Pattai
- 4 Cardamom / Yelakai
- 4 Cloves / Krambu
- 1 teaspoon Cumin Seeds / Jeerakam
Instructions
- Heat oil in a pan, add in whole garam masala and saute for a min.
- Add in pureed onions and cook till raw smell leaves from it.
- Add in ginger garlic paste, salt, turmeric and mix well.
- Add in tomatoes and mix well. Cover and cook till it turns mushy.
- Add in all the spice powders and mix well.
- Add in brinjal, chillies and water. Add in tamarind pulp and jaggery.
- Cover and simmer till the curry is done..
- Add in coriander leaves and mix well.
- Serve with biryani
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