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Capsicum Cheese Paratha Recipe

Capsicum Cheese Paratha Recipe with step by step pictures. This recipe is perfect for kids meal or lunch box idea.
5 from 1 vote
Prep Time 10 mins
Cook Time 2 mins
resting time 30 mins
Total Time 42 mins
Course Main Course
Cuisine Indian
Servings 10 parathas


  • For Dough:
  • Wheat Flour / Atta - 2 cup + extra
  • Salt - 1 tsp
  • Water as needed
  • Oil for frying paratha
  • For Filling:
  • Capsicum - 1 large chopped very finely
  • Chilli Flakes - 1 tsp or to taste
  • Salt to taste
  • Cheese - ½ cup grated
  • Coriander Leaves - ½ cup finely chopped


  • Take flour, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
  • Now mix all the ingredients for filling.
  • Take a small portion of dough out and stuff the filling in the center, cover from all sides. Dip this in flour and roll it into paratha.
  • Place paratha on hot tawa and drizzle oil or ghee over it and cook till golden on both sides.
  • Serve hot.
Keyword cheese paratha, paratha
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