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Grilled Vegetable Masala Sandwich Recipe
Grilled Vegetable Masala Sandwich Recipe with step by step pictures. This is a easy and healthy veg grilled sandwich recipe that can be made for a quick breakfast.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
servings
Ingredients
▢
Oil - 1 tblspn + more for frying sandwich
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
▢
Onion - 1 medium size chopped finely
▢
Green Chilli - 1 chopped finely
▢
Chinese Cabbage or normal cabbage - 1 cup chopped finely
▢
Beans - 6 chopped finely
▢
Carrot - 1 chopped finely
▢
Capsicum - ½ chopped finely
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Salt to taste
▢
Chilli Powder - 1 tsp
▢
Coriander Powder / Malli Podi - 1 tblspn
▢
Turmeric Powder / Manjal POdi - ½ tsp
▢
Garam Masala Powder - 1 tsp
▢
Tomato Ketchup - 3 tblspn
▢
Coriander Leaves - 3 tblspn finely chopped
▢
Lemon Juice to taste
▢
Bread Slices - 9
Instructions
▢
Heat oil in a kadai. Add fennel and saute for 30 sec.
▢
Add in onions, green chilli and saute for a min.
▢
Add in cabbage, beans, carrots and salt. Saute till it is cooked.
▢
Now add in capsicum and mix well.
▢
Add in all masala powder and give a toss.
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Now add in ketchup and mix well.
▢
Add in coriander leaves and lemon juice and mix. Filling done.
▢
Take three bread, spread this between each slice and cover with other.
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Place this in a oiled grill pan and drizzle some oil over top.
▢
Cover and cook till it is crisp and golden.
▢
Cut into triangles and serve.
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