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Grilled Vegetable Masala Sandwich Recipe

Grilled Vegetable Masala Sandwich Recipe with step by step pictures. This is a easy and healthy veg grilled sandwich recipe that can be made for a quick breakfast.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 servings

Ingredients

  • Oil - 1 tblspn + more for frying sandwich
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Onion - 1 medium size chopped finely
  • Green Chilli - 1 chopped finely
  • Chinese Cabbage or normal cabbage - 1 cup chopped finely
  • Beans - 6 chopped finely
  • Carrot - 1 chopped finely
  • Capsicum - ½ chopped finely
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Coriander Powder / Malli Podi - 1 tblspn
  • Turmeric Powder / Manjal POdi - ½ tsp
  • Garam Masala Powder - 1 tsp
  • Tomato Ketchup - 3 tblspn
  • Coriander Leaves - 3 tblspn finely chopped
  • Lemon Juice to taste
  • Bread Slices - 9

Instructions

  • Heat oil in a kadai. Add fennel and saute for 30 sec.
  • Add in onions, green chilli and saute for a min.
  • Add in cabbage, beans, carrots and salt. Saute till it is cooked.
  • Now add in capsicum and mix well.
  • Add in all masala powder and give a toss.
  • Now add in ketchup and mix well.
  • Add in coriander leaves and lemon juice and mix. Filling done.
  • Take three bread, spread this between each slice and cover with other.
  • Place this in a oiled grill pan and drizzle some oil over top.
  • Cover and cook till it is crisp and golden.
  • Cut into triangles and serve.
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