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Gutti Vankaya Pulusu Kura Recipe | Baghaar-E-Baingan Recipe | Brinjal Pulusu Recipe
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from
2
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Brinjals-10 chopped
▢
Tamarind-1 small lemon size diluted with water
▢
Onion-1 sliced
▢
Mustard seeds / Kaduku-1 tsp
▢
Cumin seeds / Jeerakam-1 tsp
▢
Chilli powder-1 tsp
▢
Coriander powder-1 tblspn
▢
Coconut-1 cup
▢
Green chilli-3
▢
Salt to taste
▢
Jaggery / Vellam or Sugar -1 tsp
▢
Oil-5 tblspn
Instructions
▢
First Grind coconut and green chillies together to a smooth paste by adding some water..Set this aside for a moment..
▢
Heat oil in a kadai..Add in mustard seeds and cumin seeds,let it splatter.
▢
Now add in onions and fry for 2 mins..Add in brinjals and mix well..
▢
Now add in chilli powder and coriander powder and mix well.
▢
Pour in the coconut paste and stir to combine..Add in salt and jaggery and mix well..
▢
Pour in tamarind water and bring this to boil..
▢
Cover and simmer for 15-20 mins until oil floats on top..
▢
Serve hot with rice..
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