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Gutti Vankaya Pulusu Kura Recipe | Baghaar-E-Baingan Recipe | Brinjal Pulusu Recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Andhra, Indian
Servings 4 servings


  • Brinjals-10 chopped
  • Tamarind-1 small lemon size diluted with water
  • Onion-1 sliced
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Chilli powder-1 tsp
  • Coriander powder-1 tblspn
  • Coconut-1 cup
  • Green chilli-3
  • Salt to taste
  • Jaggery / Vellam or Sugar -1 tsp
  • Oil-5 tblspn


  • First Grind coconut and green chillies together to a smooth paste by adding some water..Set this aside for a moment..
  • Heat oil in a kadai..Add in mustard seeds and cumin seeds,let it splatter.
  • Now add in onions and fry for 2 mins..Add in brinjals and mix well..
  • Now add in chilli powder and coriander powder and mix well.
  • Pour in the coconut paste and stir to combine..Add in salt and jaggery and mix well..
  • Pour in tamarind water and bring this to boil..
  • Cover and simmer for 15-20 mins until oil floats on top..
  • Serve hot with rice..
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