Ginger Rasam Recipe | Inji Rasam Recipe
Ginger Rasam Recipe with Step by Step Pictures. Inji rasam or ginger rasam made with ginger, pepper and cumin seeds which is good for cold winter weather.
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Servings: 4 servings
Ingredients
- Oil - 2 tsp
- Mustard Seeds / Kaduku - 1tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves - a sprig
- Tomato - 1 large chopped
- Tamarind Pulp - 3 tblspn
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves / Cilantro - a hanful chopped
- Water - 3 to 4 cups
- For Grinding:
- Garlic - 6 cloves
- Ginger - 3 tblspn peeled and chopped
- Dry Red Chilli - 2
- Cumin Seeds / Jeerakam - 1 tsp
- Whole Pepper - 1 tsp
Instructions
- Take the grinding ingredients in a blender and crush them.
- Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
- Add in the crushed masala and saute for a min.
- Now add in tomatoes and mix well.
- Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
- Once it boils add in lots of chopped coriander leaves and turn off the stove.
Video
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