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Kathirikai Kara Kuzhambu Recipe | Kathirikai Kara Kulambu Recipe
Kathirikai Kara Kuzhambu Recipe with step by step pictures. Spicy tamarind based brinjal kara kuzhambu which taste amazing with rice.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Brinjal- ½ kg
▢
Shallots / Sambar Onion- 10 peeled
▢
Tamarind-1 lemon size
▢
Salt to taste
▢
Sugar- ½ tsp
▢
Coriander leaves / Cilantro-for garnishing
▢
Oil
try to use Gingelly Oil / Nallaennai- 3 tblspn
▢
For Kara Masala:
▢
Onion-1 chopped
▢
Tomato-2 chopped
▢
Coriander seeds / Malli – 2 tblspn
▢
Dry Red chilli-5
▢
Coconut- ½ cup
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Oil-2 tblspn
▢
For Tempering:
▢
Oil
try to use Gingelly Oil / Nallaennai- 3 tblspn
▢
Mustard seeds / Kaduku-1 tsp
▢
Cumin seeds / Jeerakam-1 tsp
▢
Asafoetida / Hing- ¼ tsp
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Curry leaves-2 spring
Instructions
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Make kara masala:
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Heat 2 tblspn oil in a kadai and add in onions,cook for 1 min...
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Add in coriander seeds and red chilli mix well..
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Now add in coconut and fry that for 5 mins or until golden..
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Add in tomato and mix well...
▢
Take this in blender and make into a fine puree..Set this aside for a moment..
▢
Make kulambu:
▢
Now add in 3 tblspn of oil and heat it up..
▢
Add in shallots and cook for 2 mins..Add in the chopped brinjal and mix well..Cook this for 5 mins..
▢
Pour in the tamarind water and bring that to boil..
▢
Add in ground up masala and mix well.
▢
Season with salt and sugar..
▢
Bring that to boil and simmer for 30-45 mins until the gravy is thickened and oil floats on top..Garnish with cilantro..
▢
Make tempering by heating oil and crackling in mustard seeds,cumin seeds,hing and curry leaves..
▢
Pour this over the gravy and mix well
▢
Serve with rice..
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