Microwave chopped carrot and beans by adding some water and salt for 5 mins.

Heat oil in a kadai, add in mustard seeds, channa dal, urad dal, cumin seeds, peanuts, hing, curry leaves and mix well.

Now add in coconut and mix for 1 min.

Now add in cooked veggies and mix well. Add a splash of water and mix well.

Cover and cook for 10 mins on a very slow flame.By which time the veggies must have absorbed all flavours and cooked completely.

Serve this with rice and dal..