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Tawa Mushroom Recipe
Tawa Mushroom Recipe with step by step pictures. This is a semi dry dish that is cooked with lots of onions and paired with wonderful mushrooms.
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Ingredients
▢
Mushrooms - 200 grams chopped
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Onion - 1 large sliced thinly
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Capsicum - 1.5 cup chopped
I used green, yellow and red
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Salt to taste
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Chilli Powder - 1 tsp
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Turmeric Powder - 1 tsp
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Ginger Garlic Paste - 2 tsp
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Oil - 1 tblspn + 1 tsp
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Unsour Thick Curd / Greek Yogurt - 3 tblspn
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For grinding:
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Cashews - 10
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Poppy Seeds / Kasa Kasa /Khus Kush - 2 tblspn
Instructions
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Soak cashews and poppy seeds in warm water for 10 mins.
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Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender.
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Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
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Heat 1 tsp oil in a pan, add in ginger garlic paste and saute for a min.
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Add in capsicum and saute for a min.
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Then add in the ground masala and cook for 2 more mins.
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Add in salt, chilli and turmeric powder, mix.
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Add in well beaten curd and mix well.
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Now to this add in the mushroom and toss well in the masala.
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Cook this for 6 to 8 mins or untill the mushroom is done.
▢
Serve with rice or roti.
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