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Schezwan Potatoes Recipe | Schezwan Baby Potatoes Recipe

Schezwan Baby Potatoes Recipe with step by step pictures. This is a quick, simple meal that can be served as a side dish for fried rice or noodles.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Baby Potatoes - 15
  • Oil - 2 tblspn
  • Garlic - 1 tblspn finely chopped
  • Ginger - 1 tblspn finely chopped
  • Onion - 1 medium size chopped finely
  • Dry Red Chillies - 6 to 8
  • Tomato - 1 large cubed
  • Tomato Ketchup - 2 tblspn
  • Soy Sauce - 1 tsp
  • Vinegar - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Spring Onions - 3 tblspn finely chopped
  • Water as needed

Instructions

  • Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
  • Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
  • Take dry red chillies, cut them open, remove the membrane and seeds. Soak this in hot water for 10 mins.
  • Drain it and add it to a blender along with tomato. Make it into a fine puree. Set aside.
  • Heat oil in a kadai. Add in ginger, garlic and onions. Saute for a min.
  • Add in chilli tomato paste and cook till oil separates.
  • Now add in ketchup, soy sauce, salt, sugar and vinegar. Mix well.
  • Add in water and bring it to a boil. Add in cooked potatoes and simmer the pot covered for 10 mins.
  • The gravy will be thick and the potatoes will absorb the curry.
  • Add spring onion and mix well.
  • Serve with pulav, fried rice, naan or anything.
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