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Eggless Caramel Ice cream Recipe

Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.
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Prep Time 10 mins
Cook Time 15 mins
chilling time 15 hrs
Total Time 15 hrs 25 mins
Course Deserts
Servings 6 servings
Calories 212 kcal


  • ½ cup Milk
  • ½ cup Cream 25% fat
  • ¼ cup Sugar
  • For Caramel:
  • ¼ cup Granulated Sugar
  • ½ cup Cream 25% fat
  • ½ tsp Vanilla Essence
  • ½ tsp Salt


  • Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
  • Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
  • Leave this to cool down.
  • Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
  • Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
  • Pour this into a container and freeze for 3 hours.
  • Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
  • Scoop and serve.
Nutrition Facts
Eggless Caramel Ice cream Recipe
Amount Per Serving (1 servings)
Calories 212 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 47mg16%
Sodium 212mg9%
Potassium 69mg2%
Carbohydrates 19g6%
Sugar 19g21%
Protein 2g4%
Vitamin A 616IU12%
Vitamin C 0.2mg0%
Calcium 52mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword caramel ice cream, icecream recipe
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