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Jalebi Recipe | How to Make Jalebi at Home Easily

Easy Jalebi Recipe with step by step pictures. Jalebi is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 mins
Fermenting Time 8 hrs
Total Time 8 hrs 13 mins
Course Dessert
Cuisine Indian
Servings 6 servings


  • All purpose flour / Maida - 100 gm
  • Curds / Yoghurt - 1 cup
  • Lime juice - 1 tsp
  • Cornstarch / Cornflour- 30 gm
  • Hot oil - 1 tbsp
  • saffron color/food colouring-1 tsp
  • Sugar - 1 cup
  • Water - ½ cup
  • Oil for deep frying


  • Mix flour, cornflour, lime juice, curd, food colouring till it forms a thick batter.
  • Heat oil and pour hot oil over this and mix well. Let this ferment overnight.
  • Heat sugar and water in a sauce pan for 5 mins till it gets transparent and syrupy consistency.
  • Heat oil for deep frying.
  • Now take the jalebi batter and spoon it in the piping bag and pipe it in hot oil.
  • Fry it till crisp and light golden. Put this in hot sugar syrup and let it sit for 30 sec.
  • Take it out and serve hot with some milk.
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