Jalebi Recipe | How to Make Jalebi at Home Easily
Easy Jalebi Recipe with step by step pictures. Jalebi is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb.
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All purpose flour / Maida - 100 gm
Curds / Yoghurt - 1 cup
Lime juice - 1 tsp
Cornstarch / Cornflour- 30 gm
Hot oil - 1 tbsp
saffron color/food colouring-1 tsp
Sugar - 1 cup
Water - ½ cup
Oil for deep frying
Mix flour, cornflour, lime juice, curd, food colouring till it forms a thick batter.
Heat oil and pour hot oil over this and mix well. Let this ferment overnight.
Heat sugar and water in a sauce pan for 5 mins till it gets transparent and syrupy consistency.
Heat oil for deep frying.
Now take the jalebi batter and spoon it in the piping bag and pipe it in hot oil.
Fry it till crisp and light golden. Put this in hot sugar syrup and let it sit for 30 sec.
Take it out and serve hot with some milk.
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