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Chana Palak Recipe | Palak Chana Curry Recipe | Chickpeas with Spinach

Chana Palak Recipe with step by step pictures. Palak chana, chickpeas with spinach recipe which taste delicious with roti and pulao.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Spinach-3 cups chopped
  • Chickpeas / Kondakadalai-1 cup cooked or 1 can drained
  • Onion-1 sliced
  • Tomato-2 chopped
  • Chilli powder-1 tsp
  • Coriander powder / Malli podi-1 tblspn
  • Turmeric powder / Manjal podi-1 tsp
  • Garam masala powder-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Oil-1 tblspn
  • Salt to taste

Instructions

  • Heat oil in a kadai and crackle some cumin seeds.
  • Add in onions and cook for 3 mins. Add in all the spice powders and mix well.
  • Throw in chopped tomatoes and mix well.
  • Season with some salt and mix well.
  • Add in spinach and mix well.Throw in chickpeas also..
  • Mix well.Pour in some water and cover and simmer for 5 -10 mins.
  • Serve it with roti or rice.
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