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Vegetable Biryani Recipe | Veg Biryani Recipe

Simple & Easy Vegetable Biryani Recipe with step by step pictures. This is made with vegetables, Basmathi Rice and Milk .
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Indian
Servings 5 servings
Calories 318 kcal


  • 2 cups Basmati Rice
  • 1 large sliced thinly Onion
  • 1 large chopped Tomatoes
  • 1 medium size cubed Carrot
  • 1 medium size peeled and cubed Potato
  • 10 chopped Beans
  • ½ cup Peas I used frozen
  • 3 tblspn Oil
  • 1 Bay Leaf
  • 1 small stick Cinnamon / Pattai
  • 4 Cloves / Krambu
  • 2 tsp Chilli powder
  • 1 tsp Turmeric powder / Manjal podi
  • 2 tsp Garam Masala powder
  • Salt to taste
  • 1 cup Milk or Cream
  • ½ cup Curd
  • Water
  • For Masala:
  • ½ cup Coriander leaves / Cilantro
  • ½ cup Mint Leaves / Pudhina
  • 3 Green Chilli
  • 6 cloves Garlic
  • 2 inch piece Ginger


  • Take the grinding ingredients in a blender and make into a smooth paste.
  • Heat oil in a huge pan. Add in cinnamon, bay leaf and cloves.
  • Add in sliced onions and cook till it turns light golden.
  • Now add in the ground masala and mix well.
  • Add in the tomatoes and saute till oil separates.
  • Add in chilli powder, salt, turmeric and garam masala powder.Mix that till oil separates.
  • Add in curd, vegetables and mix well. Cook for 5 mins or so.
  • Add in soaked drained rice and toss well in the masala.
  • Add in water and milk. Mix well and bring it to a boil.
  • Cover with a lid, simmer for 20 to 25 mins till the rice is done. Now turn off the heat and let it sit for 10 mins. Now open the pan and fluff it up.
  • Serve with raita.
Nutrition Facts
Vegetable Biryani Recipe | Veg Biryani Recipe
Amount Per Serving (1 servings)
Calories 318 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Sodium 109mg5%
Potassium 151mg4%
Carbohydrates 65g22%
Fiber 3g13%
Sugar 2g2%
Protein 9g18%
Vitamin A 350IU7%
Vitamin C 10mg12%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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