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No Bake Mascarpone Cheesecake Recipe

No Bake Mascarpone Cheesecake Recipe with step by step pictures. This is the perfect no bake dessert with mascarpone cheese and heavy cream for a cheese-cake like flavor and ice cream-like texture.
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Prep Time: 15 minutes
setting time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 509kcal

Ingredients

  • ½ cup Cream Cheese
  • 1 cup Mascarpone Cheese
  • ½ cup Sugar Powdered
  • ¾ tsp Vanilla Essence
  • 1 tbsp Gelatin
  • 3 tbsp Cold Water
  • 12 Digestive Biscuits
  • 5 tbsp Butter
  • Strawberries sliced for topping

Instructions

  • Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
  • Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
  • Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
  • Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
  • Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
  • Add in powdered sugar and vanilla and cream again.
  • Now add in the melted gelatin and mix well.
  • Pour this over the base and put it in fridge for 2 hours or overnight,
  • Arrange some strawberries all over the top.
  • Slice and serve.

Nutrition

Serving: 1servings | Calories: 509kcal | Carbohydrates: 40g | Protein: 7g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 302mg | Potassium: 77mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1071IU | Calcium: 96mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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