Go Back
–+ servings

Rava Dosa Recipe | Instant Crispy Rava Dosa Recipe

Rava Dosa Recipe with step by step pictures. This crispy dosa made with rava , plain flour and rice flour and tempering spices like ginger, pepper, cumin. Serve with coconut chutney and you have a delicious breakfast.
4.37 from 11 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 93kcal

Ingredients

  • 1 cup Rava / Sooji / Semolina
  • 1 cup Rice Flour / Arisi Mavu
  • ½ cup Maida / All Purpose Flour
  • Salt to taste
  • Water as needed
  • Oil for frying dosa

For Tempering

  • 1 tsp Oil
  • 1 tsp Mustard Seeds / kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • 2 tsp Whole Pepper
  • 3 Green Chilli chopped finely
  • 1 sprig Curry leaves
  • 1 tbsp minced Ginger
  • 1 Onion finely chopped
  • Coriander Leaves / Cilantro

Instructions

  • Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
  • Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
  • Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
  • Add this to the batter. Add coriander leaves too and mix well.
  • Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
  • Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.
  • Remove and Serve

Video

Nutrition

Serving: 1servings | Calories: 93kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 114mg | Potassium: 93mg | Fiber: 3g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook