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Spinach Scrambled Eggs Recipe

Spinach Scrambled Egg Recipe with step by step pictures. Healthy and filling scrambled eggs with spinach.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Indian
Servings 2 servings
Calories 136 kcal


  • 2 cups Spinach chopped
  • 4 eggs Egg whites
  • 3 tbsp Mozzarella Cheese
  • 1 tbsp Olive oil
  • Salt to taste
  • Pepper to taste


  • Heat oil in a frying pan and add spinach to it. Cook till it gets wilted and cooked.
  • Top it with mozzarella and set it to the side of the pan..
  • Pour in egg whites and start scrambling. Now mix the spinach with the eggs.
  • Season with some salt and pepper.
  • Serve it with some crunchy toast.
Nutrition Facts
Spinach Scrambled Eggs Recipe
Amount Per Serving (1 servings)
Calories 136 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 18mg6%
Sodium 166mg7%
Potassium 188mg5%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.4g0%
Protein 6g12%
Vitamin A 2963IU59%
Vitamin C 8mg10%
Calcium 142mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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