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Instant Cornmeal Idli Recipe | Corn Idli Recipe

Instant Cornmeal Idli Recipe with step by step pictures. As this is instant recipe you can make idilis within an hour. It turned into soft, spongy, fluffy and healthy idlis.
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Prep Time: 10 minutes
Cook Time: 15 minutes
soaking time: 30 minutes
Total Time: 55 minutes
Servings: 12 idilis
Calories: 1kcal

Ingredients

  • 1.5 cup Broken Yellow Corn
  • 1 cup Thick Unsour Curd / Yogurt
  • Water as needed
  • Salt to taste
  • 1 tsp + for greasing idli plates Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad Dal / Ulundu Paruppu
  • 1 tsp Baking soda - ½ tsp Eno Fruit Salt

Instructions

  • Take broken corn in a mixer and powder it finely. Add in curd and puree it finely.
  • Pour it into a bowl, add more water if needed and salt. Let it sit for 30 mins.
  • Heat oil in a pan, crackle in mustard seeds and urad dal. Pour this into the batter and mix well.
  • Add in eno salt and mix well.
  • Grease idli plates with some oil. Fill idli mould ¾th full. Cover and steam it for 15 mins.
  • Remove it and let it cool a little. Dip spoon in water and remove idlies carefully.
  • Serve with chutney..

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.003g | Sodium: 0.02mg | Fiber: 0.1g | Vitamin A: 0.02IU | Vitamin C: 0.02mg | Calcium: 0.2mg | Iron: 0.03mg
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