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Mini Aloo Paratha Recipe

Mini Aloo Paratha Recipe with step by step pictures.This recipe is made from wheat flour, stuffed with potatoes and cooked with oil or ghee.You can dip them in curd and can be given as finger food for toddlers.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 paratha
Calories: 57kcal

Ingredients

  • For Dough:
  • ½ cup Wheat Flour
  • Salt a pinch
  • Water as needed
  • For Filling:
  • 1 medium size boiled Potato
  • a pinch Salt
  • optional Pepper
  • for frying paratha Ghee

Instructions

  • Take dough ingredients in a bowl and make a soft dough. Cover and let it rest.
  • Mash potato with some salt and pepper. Divide it into two balls.
  • Take one ball, flatten it out, place a ball in the middle, cover it up, roll it into thick paratha.
  • Put it in hot tawa and cook on both sides till done. Apply ghee as needed.
  • Tear it into small pieces and feed your baby.

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.04g | Calcium: 2mg | Iron: 1mg
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