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Steamed Chocolate Cake Recipe

Steamed chocolate cake recipe with step by step pictures. fluffy chocolate flavoured cake made with flour, oil, cocoa powder.
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Desert
Cuisine Indian
Servings 6 servings
Calories 231 kcal

Ingredients
  

  • ¾ cup All Purpose Flour / Maida 90 grams
  • ½ cup Sugar 100 grams
  • ¼ tsp Baking Soda / Cooking Soda
  • 1 tsp Baking Powder
  • 1 Egg
  • ¼ cup Oil 60 ml
  • 2 tbsp Cocoa Powder
  • ½ cup Milk 120 ml
  • ½ tsp Vanilla Essence
  • 1 batch Chocolate Fudge Icing
  • Chocolate Semia as needed for decorating

Instructions
 

  • Take sugar, oil, milk, vanilla, egg in a bowl and mix well.
  • Take flour, cocoa, baking soda, baking powder in  a bowl and mix well.
  • Pour the wet ingredients into the dry and give a good mix.
  • Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down .
  • Place it in a steamer and Steam this for 40 to 45 mins, insert a toothpick to see whether it is done or not. If it comes clean then it is done. Let it cool for 15 to 30 mins.
  • Now run a knife around the sides, invert it to a cake plate.
  • Peel off the parchment. Pour the icing over it and sprinkle with chocolate semia.
  • Serve.
Nutrition Facts
Steamed Chocolate Cake Recipe
Amount Per Serving (1 servings)
Calories 231 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 30mg10%
Sodium 135mg6%
Potassium 84mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 73IU1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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