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–+ servings

Jigarthanda Recipe

Jigarthanda Recipe with step by step pictures. This is a healthy and delicious drink that is just perfect for hottest south Indian summers.
5 from 1 vote
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Prep Time 5 mins
Cook Time 20 mins
chilling time 1 hr
Total Time 1 hr 25 mins
Course Beverages
Cuisine Indian
Servings 4 servings
Calories 162 kcal

Ingredients
  

  • 4 cup Milk
  • as needed Rose Syrup / Sarbath
  • 5 grams Agar Agar / China Grass
  • 2 cup Water
  • 1 tbsp Sugar
  • as needed Vanilla Ice cream

Instructions
 

  • Take milk, sugar in a sauce pan, heat till it is reduced by half. Pour the reduced milk in a jug and chill it.
  • Take agar agar in a sauce pan, cover with 2 cup of water. Soak it for 10 Mins. Now heat till it is melted.
  • Pour it to a bowl, chill till set. Take it out and use a fork to scrape it.
  • Now take your serving glass. Add few tbsp of the scraped jelly, pour over some rose syrup, some reduced milk and a scoop of ice cream.
  • Serve immediately.
Nutrition Facts
Jigarthanda Recipe
Amount Per Serving
Calories 162 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 100mg4%
Potassium 380mg11%
Carbohydrates 15g5%
Fiber 0.1g0%
Sugar 15g17%
Protein 8g16%
Vitamin A 395IU8%
Calcium 312mg31%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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