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Jigarthanda Recipe

Jigarthanda Recipe with step by step pictures. This is a healthy and delicious drink that is just perfect for hottest south Indian summers.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
chilling time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 4 servings
Calories: 162kcal

Ingredients

  • 4 cup Milk
  • as needed Rose Syrup / Sarbath
  • 5 grams Agar Agar / China Grass
  • 2 cup Water
  • 1 tbsp Sugar
  • as needed Vanilla Ice cream

Instructions

  • Take milk, sugar in a sauce pan, heat till it is reduced by half. Pour the reduced milk in a jug and chill it.
  • Take agar agar in a sauce pan, cover with 2 cup of water. Soak it for 10 Mins. Now heat till it is melted.
  • Pour it to a bowl, chill till set. Take it out and use a fork to scrape it.
  • Now take your serving glass. Add few tbsp of the scraped jelly, pour over some rose syrup, some reduced milk and a scoop of ice cream.
  • Serve immediately.

Nutrition

Calories: 162kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 380mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 395IU | Calcium: 312mg | Iron: 0.3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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