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Banana Chocolate Cupcakes Recipe
Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
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Prep Time:
10
minutes
minutes
Baking Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
servings
Calories:
114
kcal
Ingredients
▢
1
cup
All Purpose Flour / Maida
▢
⅓
cup
Cocoa Powder
▢
1
cup
Sugar
▢
¾
tsp
Baking Soda
▢
¾
tsp
Baking Powder
▢
¼
tsp
Salt
▢
1
Egg
▢
½
cup
Mashed Banana - ½ cup
▢
½
cup
Warm Water
▢
¼
cup
/ 60 m Oil
Use vegetable or any flavorless oil
▢
¼
cup
/ 60 ml Milk
▢
1
tsp
Vanilla Essence
▢
Chocolate Butter Cream Frosting as needed
RECIPE HERE
Instructions
▢
Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
▢
Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
▢
Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
▢
Pour wet ingredients into dry and mix well.
▢
Scoop the batter into cupcake cases and bake for 20 mins.
▢
Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
▢
Remove it from oven, let it cool comepletely.
▢
Now pipe with butter cream or any of your favourite frosting.
▢
Enjoy.
Nutrition
Serving:
1
g
|
Calories:
114
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.002
g
|
Cholesterol:
14
mg
|
Sodium:
149
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
20
IU
|
Calcium:
22
mg
|
Iron:
1
mg
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