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Banana Chocolate Cupcakes Recipe

Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
5 from 1 vote
Prep Time 10 mins
Baking Time 20 mins
Total Time 30 mins
Course Baking
Servings 12 servings
Calories 114 kcal


  • 1 cup All Purpose Flour / Maida
  • cup Cocoa Powder
  • 1 cup Sugar
  • ¾ tsp Baking Soda
  • ¾ tsp Baking Powder
  • ¼ tsp Salt
  • 1 Egg
  • ½ cup Mashed Banana - ½ cup
  • ½ cup Warm Water
  • ¼ cup / 60 m Oil Use vegetable or any flavorless oil
  • ¼ cup / 60 ml Milk
  • 1 tsp Vanilla Essence
  • Chocolate Butter Cream Frosting as needed RECIPE HERE


  • Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
  • Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
  • Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
  • Pour wet ingredients into dry and mix well.
  • Scoop the batter into cupcake cases and bake for 20 mins.
  • Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
  • Remove it from oven, let it cool comepletely.
  • Now pipe with butter cream or any of your favourite frosting.
  • Enjoy.
Nutrition Facts
Banana Chocolate Cupcakes Recipe
Amount Per Serving (1 g)
Calories 114 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Trans Fat 0.002g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 14mg5%
Sodium 149mg6%
Potassium 53mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 20IU0%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cupcakes Recipe
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