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Hyderabadi Mirchi Ka Salan Recipe

Hyderabadi Mirchi Ka Salan Recipe with step by step pictures. This recipe has a mixed taste of spicy, sour, hot and also has a tangy flavor. It goes well with Biryani.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 173kcal

Ingredients

  • 5 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Fennel Seeds / Saunf / Sombu
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 inch stick Cinnamon / Pattai
  • a sprig Curry leaves
  • 1 medium size Onion chopped finely
  • 1 tbsp Ginger Garlic Paste
  • 8 to 10 Green Chillies long variety
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder / Malli podi
  • 1 tsp Cumin Powder / Jeera podi
  • 1 tsp Garam Masala Powder
  • to taste Salt
  • to taste Sugar / Jaggery
  • a small gooseberry size Tamarind
  • ¼ cup Curd / yogurt
  • For Roasting & Grinding:
  • 1.5 tbsp Peanuts
  • 1.5 tbsp Sesame Seeds
  • 2 tbsp Coconut grated

Instructions

  • Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
  • Take this in a blender and make it into a fine puree.
  • Slit chillies and remove the seeds.
  • Heat oil in a pan, drop chillies in and fry till it is blistered. Remove to a plate and set aside.
  • Now in the same oil, add in all whole spices, curry leaves and saute for a min.
  • Add in onions and cook till golden.
  • Then add in ginger garlic paste and saute for a min.
  • Add in all spice powders and mix well.
  • Add in the ground masala, water, tamarind, curd, salt and jaggery.
  • Bring this to a boil, cover and simmer for 20 mins, till oil separates.
  • Now add in chillies and cover and simmer for 10 more mins till chillies are cooked.
  • Serve.

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 8g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 218mg | Potassium: 93mg | Fiber: 3g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 1mg
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