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Bread Pakora Recipe | Bread Pakoda Recipe
Bread Pakora Recipe with step by step pictures. It is very simple, quick to prepare and tastes so well and kids will love this if served as after school snack.
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Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
5
servings
Calories:
2
kcal
Ingredients
▢
½
cup
Wheat Flour / Atta
▢
¼
cup
Gram Flour / Besan / Kadalai Mavu
▢
¼
cup
Rice Flour / Arisi Mavu
▢
a
pinch
Baking Soda / Cooking Soda
▢
to
taste
Salt
▢
1
tsp
Chilli Powder
▢
½
tsp
Carom Seeds / Ajwain / Omam
▢
¾
tsp
Chat Masala Powder
▢
1
tsp
Ginger Garlic Paste
▢
as
needed
Water
▢
4 to 5
Bread Slices
▢
Oil for Deep frying
Instructions
▢
Cut bread into small cubes, or as you wish. Heat oil for deep frying.
▢
Make batter by mixing all ingredients except bread and oil to a thick batter.
▢
Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
▢
Serve hot with ketchup.
Video
Nutrition
Serving:
1
g
|
Calories:
2
kcal
|
Carbohydrates:
0.2
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
7
mg
|
Potassium:
8
mg
|
Fiber:
0.1
g
|
Sugar:
0.03
g
|
Vitamin A:
119
IU
|
Vitamin C:
0.002
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg
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