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Bread Pakora Recipe | Bread Pakoda Recipe

Bread Pakora Recipe with step by step pictures. It is very simple, quick to prepare and tastes so well and kids will love this if served as after school snack.
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Appetizer
Cuisine Indian
Servings 5 servings
Calories 2 kcal


  • ½ cup Wheat Flour / Atta
  • ¼ cup Gram Flour / Besan / Kadalai Mavu
  • ¼ cup Rice Flour / Arisi Mavu
  • a pinch Baking Soda / Cooking Soda
  • to taste Salt
  • 1 tsp Chilli Powder
  • ½ tsp Carom Seeds / Ajwain / Omam
  • ¾ tsp Chat Masala Powder
  • 1 tsp Ginger Garlic Paste
  • as needed Water
  • 4 to 5 Bread Slices
  • Oil for Deep frying


  • Cut bread into small cubes, or as you wish. Heat oil for deep frying.
  • Make batter by mixing all ingredients except bread and oil to a thick batter.
  • Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
  • Serve hot with ketchup.


Nutrition Facts
Bread Pakora Recipe | Bread Pakoda Recipe
Amount Per Serving (1 g)
Calories 2 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 7mg0%
Potassium 8mg0%
Carbohydrates 0.2g0%
Fiber 0.1g0%
Sugar 0.03g0%
Protein 0.1g0%
Vitamin A 119IU2%
Vitamin C 0.002mg0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread pakora
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