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Corn Chowder Recipe | Sweet Corn Chowder Recipe

Sweet Corn Chowder Recipe with step by step pictures. Delicious thick soup made with sweetcorn, potatoes, onions, milk which taste amazing when served with crusty bread.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 218kcal

Ingredients

  • 1 cup Sweetcorn
  • 1 Carrot
  • 2 small Potato
  • 1 Onion
  • ½ Red Bell Pepper
  • 1 tsp Chives
  • 2 tbsp Butter
  • 3 cups Milk
  • to taste Salt
  • to taste Black Pepper

Instructions

  • Chop up your carrot, potatoes, onions, bell pepper into small pieces. Remove the kernels from the corn.
  • Heat butter in a sauce pan. Add in onions and sauté for 1 min.
  • Add in carrot, potatoes, bell pepper, sweet corn for 3 mins.
  • Pour in the milk and sprinkle some chives over this. Season with salt and pepper.
  • Simmer this for 10-15 mins or until cooked.
  • Serve it with any bread.

Video

Nutrition

Serving: 1servings | Calories: 218kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 481mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3597IU | Vitamin C: 24mg | Calcium: 241mg | Iron: 0.3mg
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