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Corn Chowder Recipe | Sweet Corn Chowder Recipe

Sweet Corn Chowder Recipe with step by step pictures. Delicious thick soup made with sweetcorn, potatoes, onions, milk which taste amazing when served with crusty bread.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 218 kcal


  • 1 cup Sweetcorn
  • 1 Carrot
  • 2 small Potato
  • 1 Onion
  • ½ Red Bell Pepper
  • 1 tsp Chives
  • 2 tbsp Butter
  • 3 cups Milk
  • to taste Salt
  • to taste Black Pepper


  • Chop up your carrot, potatoes, onions, bell pepper into small pieces. Remove the kernels from the corn.
  • Heat butter in a sauce pan. Add in onions and sauté for 1 min.
  • Add in carrot, potatoes, bell pepper, sweet corn for 3 mins.
  • Pour in the milk and sprinkle some chives over this. Season with salt and pepper.
  • Simmer this for 10-15 mins or until cooked.
  • Serve it with any bread.


Nutrition Facts
Corn Chowder Recipe | Sweet Corn Chowder Recipe
Amount Per Serving (1 servings)
Calories 218 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 37mg12%
Sodium 127mg6%
Potassium 481mg14%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 13g14%
Protein 8g16%
Vitamin A 3597IU72%
Vitamin C 24mg29%
Calcium 241mg24%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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