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Tomato Pachadi Recipe | Thakkali Pachadi 

Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
4 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Indian, South Indian
Servings 8 servings
Calories 60 kcal


  • 1 Onion sliced thinly
  • 5 Tomato chopped finely
  • 1 cup Greek Yogurt / Thick unsour Curd
  • to taste Salt
  • 1 tsp Sugar
  • 1 tbsp Oil
  • For Grinding:
  • ½ cup Fresh Coconut
  • 1 Green Chilli
  • For Tempering / Seasoning:
  • 1 tbsp Oil
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds / Jeera
  • 1 Dry Red Chilli
  • 1 sprig Curry leaves


  • Grind Coconut and green chilli to a fine paste by adding some water.
  • Heat oil in a kadai and add in onions, fry this for 1 min.
  • Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
  • Season with salt and sugar and mix well.
  • Pour in the coconut paste and mix well. Cook this for 3 mins.
  • Switch off the flame and let this cool a bit. Add curd and mix well.
  • Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves.
  • Pour this over the pachadi and mix well.
  • Serve hot with rice or roti.
Nutrition Facts
Tomato Pachadi Recipe | Thakkali Pachadi 
Amount Per Serving (1 servings)
Calories 60 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 21mg1%
Potassium 56mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 0.4g1%
Vitamin A 54IU1%
Vitamin C 10mg12%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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