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Andhra Chicken Roast Recipe

Andhra Chicken Roast Recipe with step by step pictures. Andhra Kodi vepudu which taste so spicy and taste delicious and goes well with roti.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Andhra, Indian
Servings 6 servings
Calories 138 kcal


  • 500 grams Chicken
  • 2 large Onion chopped finely
  • 4 large Tomatoes chopped finely
  • 3 Green chillies
  • 2 tbsp Ginger Garlic Paste
  • 1 tsp Turmeric powder / Manjal podi
  • 1 tbsp Coriander powder / Malli podi
  • 1 tsp Chilli powder
  • 3 tbsp Red chilli sauce or Green Chilli Sauce
  • to taste Salt to taste
  • 3 tbsp Oil-3 tblspn
  • 1 sprig Curry leaves
  • Cilantro / Coriander leaves for garnishing


  • Heat oil in a kadai..Add in onions and fry till golden..Add in curry leaves and green chillies . Fry this for few minutes.
  • Now add in ginger garlic paste and mix well.
  • Add in tomatoes and mix well. Season with salt.
  • Add in turmeric powder and mix well.
  • Now add in chicken pieces and mix well..Sear on all sides.Cook this with open lid for 15 minutes on a low flame.
  • Now add in chilli powder and coriander powder and mix well.
  • Cook this for 15 mins. Now pour in chilli sauce and mix well.
  • Garnish with cilantro and curry leaves.
Nutrition Facts
Andhra Chicken Roast Recipe
Amount Per Serving (1 servings)
Calories 138 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 30mg10%
Sodium 118mg5%
Potassium 443mg13%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 9g18%
Vitamin A 1179IU24%
Vitamin C 30mg36%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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