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Andhra Allam Pachadi Recipe | Ginger Chutney Recipe

4 from 4 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 122kcal

Ingredients

  • 1 cup Ginger chopped
  • 4 cloves Garlic
  • lemon size Tamarind
  • 3 Dry Red Chilli
  • 2 tbsp Jaggery / Vellam / Sarkarai
  • 1 tbsp Urad dal / Ulundu Paruppu
  • 1 tbsp Chana Dal / Kadalai Paruppu
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds / Jeerakam
  • 3 tbsp Oil
  • to taste Salt

Instructions

  • Heat 2 tbsp oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender.
  • Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
  • Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
  • Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
  • Mix well and serve with dosa or idli.

Nutrition

Serving: 1servings | Calories: 122kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 4mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 50mg | Calcium: 12mg | Iron: 1mg
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