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Andhra Allam Pachadi Recipe | Ginger Chutney Recipe

4 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chutney
Cuisine Andhra, Indian, South Indian
Servings 4 servings
Calories 122 kcal


  • 1 cup Ginger chopped
  • 4 cloves Garlic
  • lemon size Tamarind
  • 3 Dry Red Chilli
  • 2 tbsp Jaggery / Vellam / Sarkarai
  • 1 tbsp Urad dal / Ulundu Paruppu
  • 1 tbsp Chana Dal / Kadalai Paruppu
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds / Jeerakam
  • 3 tbsp Oil
  • to taste Salt


  • Heat 2 tbsp oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender.
  • Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
  • Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
  • Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
  • Mix well and serve with dosa or idli.
Nutrition Facts
Andhra Allam Pachadi Recipe | Ginger Chutney Recipe
Amount Per Serving (1 servings)
Calories 122 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 4mg0%
Potassium 121mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 322IU6%
Vitamin C 50mg61%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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