Flour Buttercream Recipe
Flour Buttercream Recipe with step by step pictures. This is an easy and delicious buttercream made with flour, sugar, milk and butter. Vanilla essence is added for flavoring.
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Servings: 600 grams
Calories: 3kcal
Ingredients
- 4.5 tbsp All Purpose Flour / Maida
- 1 cup /240 ml Milk
- 1 cup / 200 grams Granulated Sugar
- 200 grams Unsalted Butter Soft
- 1 tsp Vanilla Essence
Instructions
- Take flour, sugar, milk in a sauce pan. Mix well so no lumps are formed. Put it on heat and cook till it is thick. Keep mixing.
- Now add in vanilla essence and mix well.
- Pour this mix in a large mixing bowl and use a electric beater to beat this up till it gets cold.
- I kept on beating it now and then till it gets cold.
- Once the mix is cold, add in butter 1 tblspn at a time and keep on beating.
- You should add the next tblspn only when the first added butter is creamed well.
- Once all the butter is added up, you will be ended up with a creamy creamy frosting.
- Once it reaches that stage, put the bowl in the fridge for 10 to 15 so it can firm up a little or you can use it right away.
Notes
1)You have to start adding the butter only when the mix gets cold. or else the butter will melt and you wont be getting fluffy buttercream.
2)You can store this buttercream in fridge for 2 to 3 days. Bring back to room temp before using.
Nutrition
Serving: 1g | Calories: 3kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 0.04mg | Potassium: 0.2mg | Fiber: 0.002g | Sugar: 0.001g | Vitamin A: 8IU | Calcium: 0.1mg | Iron: 0.003mg
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