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Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram

Muttai Paniyaram Recipe with step by step pictures. Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 3 servings
Calories: 47kcal

Ingredients

  • 2 cups Idli or Dosa Batter
  • 2 Egg
  • 1 tsp + more for frying Oil
  • ½ tsp Mustard Seeds / Kaduku
  • 1 tsp Urad Dal / Ulundu Paruppu
  • 1 tsp Ginger chopped finely
  • 1 Green Chillies chopped finely
  • 4 tbsp Onion finely chopped
  • 2 tbsp Coriander leaves finely chopped
  • 1.5 tsp or to taste Freshly Crushed Black Pepper
  • to taste Salt

Instructions

  • Take eggs in a blender and blend till it is whipped.
  • Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
  • Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so.
  • Add in ginger and chillies. Saute for few sec.
  • Add in onions and saute for a min.Pour this over the batter and mix well.
  • Heat paniyaram pan with some oil.
  • Pour ladlful of batter in and cook till golden on both sides on low heat.
  • Serve hot with any spicy chutney

Notes

    • Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
    • You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
    • Kuzhi paniyaram pan or appe pan are available in amazon or online shops.

Serving Suggestions

Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.

Storage Suggestions

Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.

Nutrition

Serving: 1servings | Calories: 47kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 42mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 158IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
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