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Oyster Mushroom Curry Recipe

Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 23kcal

Ingredients

  • 200 grams Oyster Mushrooms or Any Mushrooms
  • 1 tbsp + 1 tbsp Oil
  • 1 large Onion chopped finely
  • 2 large Tomatoes pureed
  • ½ sliced thinly Capsicum / Bell Pepper
  • 1 cup Peas I used frozen
  • 1 tbsp Ginger Garlic Paste
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder / Malli Podi
  • 1 tsp Cumin Powder / Jeera Podi
  • ½ tsp Turmeric Powder / Manjal Podi
  • 1 tsp Garam Masala Powder
  • to taste Salt
  • Coriander Leaves a handful finely chopped

Instructions

  • Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
  • Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
  • Add in all spice powder and saute for a min.
  • Now add in tomatoes and cook till oil separates.
  • Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
  • Cook till the mushrooms are done..Simmer for 10 mins.
  • Add in coriander leaves and mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.5mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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