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Oyster Mushroom Curry Recipe

Oyster Mushroom Curry Recipe with step by step pictures. There is a huge amount of health benefits of Oyster Mushrooms and which is a perfect replacement for non veg gravy.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side dishes
Cuisine Indian
Servings 6 servings
Calories 23 kcal


  • 200 grams Oyster Mushrooms or Any Mushrooms
  • 1 tbsp + 1 tbsp Oil
  • 1 large Onion chopped finely
  • 2 large Tomatoes pureed
  • ½ sliced thinly Capsicum / Bell Pepper
  • 1 cup Peas I used frozen
  • 1 tbsp Ginger Garlic Paste
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder / Malli Podi
  • 1 tsp Cumin Powder / Jeera Podi
  • ½ tsp Turmeric Powder / Manjal Podi
  • 1 tsp Garam Masala Powder
  • to taste Salt
  • Coriander Leaves a handful finely chopped


  • Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.
  • Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.
  • Add in all spice powder and saute for a min.
  • Now add in tomatoes and cook till oil separates.
  • Add in more water, add in cooked mushrooms, peas, capsicum. Mix well
  • Cook till the mushrooms are done..Simmer for 10 mins.
  • Add in coriander leaves and mix well.
  • Serve.
Nutrition Facts
Oyster Mushroom Curry Recipe
Amount Per Serving (1 g)
Calories 23 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 13mg1%
Potassium 72mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 383IU8%
Vitamin C 10mg12%
Calcium 8mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword mushroom curry
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